Federal Subsistence Fish and Shellfish Regulations

Tweet*2015-2017 Federal Subsistence Fish and Shellfish Regulations Now Available* The April 1, 2015 to March 31, 2017 Federal subsistence fish and shellfish regulations book is now available online at http://www.doi.gov/subsistence/regulation/fish_shell/index.cfm. The regulations book contains the Federal subsistence seasons, customary and … Continue reading →

LA: New Informational Site Helps Buyers Understand the Sustainability of Gulf Seafood‏

TweetNew Informational Site Helps Buyers Understand the Sustainability of Gulf Seafood March 14, 2014 – Seafood buyers and other interested parties now have access to a one-stop-shop for the information they need to be confident that seafood harvested from Louisiana … Continue reading →

Louisiana: Develops Web-based Application for Louisiana Wild Seafood Certification Program

Tweet The Louisiana Wild Seafood Certification Program (LWSCP) is a voluntary program for Louisiana wild seafood that was passed by the Louisiana Legislature in 2010 and was developed with the intention of establishing a more professional seafood industry with better … Continue reading →

Louisiana: Shrimp Refrigeration Cost-Share Program for Shrimp Industry‏

TweetToday, the Louisiana Department of Wildlife and Fisheries announced the launch of a shrimp refrigeration cost-share program for shrimp industry members. This announcement marks the latest endeavor to support the seafood industry with equipment upgrades. The program gives eligible shrimp … Continue reading →

N.H.: NORTHERN SHRIMP SECTION SETS SPECIFICATIONS FOR 2013 FISHERY

Tweet DURHAM, N.H. — The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section approved a total allowable catch (TAC) of 625 metric tons (mt), representing a 72% reduction from last year’s quota. The TAC is further subdivided into a research … Continue reading →